The taste is unmistakable, and I just love ’em! :) With 1 clove garlic, 1/4 cup chopped red onion, 1 Tablespoon balsamic vinegar, 1 teaspoon honey, 1 chipotle pepper in adobo sauce, salt and pepper.Īs I mentioned last week, Chipotle Peppers in Adobo are smoked jalapenos, that have a more smokey heat than a spicy heat, if that makes any sense. In a food processor or blender, combine 1/4 cup packed fresh basil. THIS IS MY FAVORITE THING EVER!!! Ahem! That is to say, the smoky-sweet-tart combo of fresh cherries and chipotle peppers in adobo is simply genius. Meanwhile get the Chipotle Cherry Salsa ready. I let mine sit and soak up the yummy juices for about 2 hours and it was just perfect. Stick the steak in a ziplock bag, then pour the marinade on top and stash it in the fridge. This just looked absolutely awesome at the store! Next, season both sides of a 1lb flat iron steak with salt & pepper. You can make this way in advance, then marinate the meat the day of your grill out. Whisk together 1/4 cup balsamic vinegar, 1 Tablespoon Worcestershire sauce, 2 teaspoons brown sugar, 1/4 teaspoon red chili pepper flake, 2 smashed garlic cloves, salt & pepper. Start the Steak Tacos by preparing a quick and easy marinade for the steak. Let’s hear it for more time to drink Beergaritas! What’s more, ALL of the taco components including the steak marinade, Chipotle Cherry Salsa, caramelized onions, sliced red cabbage, and shredded Monterrey Jack Cheese, can be prepared a day or two ahead of time, which means all you’ve got to do on the day of is grill the steak and warm the tortillas. The delectable combo of sweet, tart, smokey, and savory, is bundled in a warm corn tortilla to create a 5-bite, hand-held delight that will knock the socks off your friends and family at your grill out this 4th of July. In place of standard salsa, lettuce and cheese, these thinly sliced grilled steak tacos feature smokey homemade Chipotle Cherry Salsa, sweet caramelized onions, crunchy red cabbage, and creamy Monterrey Jack cheese. Steak lovers unite, because I’ve stumbled upon a recipe for the most perfect, mouthwatering grilled steak tacos with a twist – Steak Tacos with Chipotle Cherry Salsa! There’s nothing like sinking your teeth into a hot and juicy steak taco – crunching down on a cold piece of lettuce, savoring a warm layer of melted cheese, tasting the tang then watching the cold drizzle of freshly prepared salsa drip neatly onto your plate. Who am I kidding – the type-A, clean freak inside of me can’t even stand the thought of salsa juice getting all over my hands. There’s nothing like sinking your teeth into a hot and juicy steak taco – crunching down on a cold piece of lettuce, savoring a warm layer of melted cheese, tasting the tang then feeling the cold drizzle of freshly prepared salsa dripping down your fingers.
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